We're so happy to report that TC Paris has found a permanent new home in Saratoga on Henry Street. It's a bit more of a hike for us to get our fill of treats, but it's one we're happy to make. We were honored to be invited to a preview of the new shoppe and every morsel we sampled was just as good as we remembered, if not better. TC takes pride in quality from ingredients to execution. The stars of TC Paris are the French macarons: delicate almond meringue cookies filled with light buttercream or chocolate ganache. These macarons have a light and crisp shell yet chewy center as you bite into the cookie and filling. They are delightful fun little morsels of textures and flavors ranging from chocolate made with Valrhona chocolate, salted caramel, and lemon to unique flavors like chocolate earl grey, chocolate rose, and ube purple yam.
Did we mention how good Valrhona chocolate is? TC uses the same quality chocolate in their croissants and no other croissants have lived up to TC's since. We're also happy to report that TC started making chocolate-dipped pretzels with the same Valrhona chocolate. If you need more of a chocolate fix, TC is now carrying a line of Neuhaus Belgian chocolates and truffles, and we can vouch for those too but the in-house scratch-made confections are what you really want to go for. Duchilly hazelnut pralines are also back and we can't wait to see the return of our old favorites and new favorites to come! Congrats TC Paris Bakery! The new space and renovations are beautiful. It's great to see TC in their own space. We'll be back in two weeks for the official opening! - J&R