Showing posts with label smoked. Show all posts
Showing posts with label smoked. Show all posts

Tuesday, July 9, 2013

Brunswick BBQ & Brew

I want my baby back, baby back, baby back, ribs. Don't go to Chili's for authentic BBQ. Seriously. J and I have been making fun of BBQ sauce ever since watching an episode of Restaurant Impossible where a Southern BBQ joint was using bottled BBQ sauce with a dash of allspice and squeeze of bottled lemon juice for tang. We've been on the hunt for good BBQ ever since and have found bliss at Brunswick BBQ & Brew in Brunswick, NY. It's our go to place when the meat cravings set in and we're happy to make the trek from Albany.

Tucked in what seems to be the middle of nowhere, this place is hands down one of the best authentic BBQ joints in the Capital Region. Step out of the car and you are greeted by the sweet smell of smoked meat in the air. Ahhh, makes you salivate. It's hard to pick one menu item but a good starter is the BBQ Appetizer Sampler. You get a bit of everything: bbq wings, ribs, and piggly wigglys aka pulled pork sliders. All the meats are smoked to perfection and the depth of flavor can only be achieved by properly smoking low and slow and not just quick grilling meat. You can see that classic pink ring on the meat that they always talk about on the BBQ tv specials.  


J's go to platter is the tender and juicy beef brisket. You get an array of sides with the plates. Our favorites are the baked beans and sweet potato fries. But J's favorite staple is the corn bread with honey butter. The butter is like crack. Fluffy cornbread is the perfect vehicle for this sweet and salty buttah. He would eat a tub of honey butter if he could, but I'd like my fiance not to die of a heart attack. 

Brunswick BBQ isn't just about the meat but the pizza as well! They have a brick oven pizza that makes for the most perfect charred crust. The dough is crispy yet has a good chew to it and one of the best slices is the Brunswick BBQ Signature pizza with homemade, sweet Kansas City Sauce, cheddar cheese, and that yummy smoky pulled pork. The Margherita Pizza is just as good too, especially with prosciutto.  

Make a point to stop on by Brunswick BBQ, it's also a great pit stop to or from Grafton State Park or The Peace Pagoda. You will find blissful peace in this BBQ joint as soon as you taste it! -R

Monday, June 3, 2013

Maine Luau Lobster Pound & BBQ Pit

If there's one thing we've learned from this Maine vacation, is to take chances. One thing about going to Bar Harbor the weekend before Memorial Day Weekend is that most places aren't open yet! Plus while it was 80 degrees in Albany, it was about 55 degrees and rainy all week in Maine. We were pretty disappointed to see so many places still boarded up, including the winery and lobster pound that was next to our cottage. Bummer. At least we got a good rate out of our stay and places weren't clogged with tourists! By the time dinner time rolled around, we were determined to get our fill of more lobsters. An ad in our handy dandy cottage visitors guide led us astray to a restaurant that wasn't open for the season yet. Clearly this was becoming trend on our Maine trip (i.e. Duckfat to Eventide experience), because on a whim we decided to visit a lobster pound that was Diners, Drive Ins, and Dives worthy. Talk about not judging a book by its cover...