Showing posts with label food truck. Show all posts
Showing posts with label food truck. Show all posts

Wednesday, July 22, 2015

Savory Delicatessen

This past weekend, we hit up the food truck scene in Hudson as the craving for donuts from Gracie's grew stronger by the day. But this time, we also checked out their neighboring food truck, Savory Delicatessen. The truck is committed to scratch cooking, from curing and roasting its own meat to handcrafted sodas, translating to well-made and cared for classics.


Hot Pastrami: If you're looking for a fatty, melt-in-your-mouth pastrami look no further. More often than not, deli pastrami is flavorless but Savory Delicatessen packs a punch. The meat is not just brined but expertly smoked, like it should be, adding that beloved flavor. The pastrami is beautifully sandwiched between perfectly toasted marbled rye with caramelized shallots, a smear of spicy mustard, and melty emmental cheese. All the flavors complement each other very well, making each bite as delightful as the next, especially when you pull away with a melty, cheezy bite. 





























Fried Risotto Bites: These were so comforting; crispy on the outside and deliciously creamy and cheesy on the inside. The pomodoro dipping sauce is a delightfully bright tomato sauce, simple and well-made. 



The Cuban: This was a daily special made with the house-made porchetta. If you're going to make a Cuban, the pork has to be the star and this interpretation did not disappoint. Juicy roasted pork brought back fond memories of the pig roast at our wedding and each bite reminded us how much we love Cubans too! You can taste how much love and care is put into the meats at Savory and it's heaven for us carnivores.

Don't forget about the house-made sodas. You'll find unique flavors like spiced cherry with hints of clove and ginger lemon but the cream and cardamom is unforgettable. This little part of Hudson just gets tastier with every visit. With food trucks like Savory Delicatessen and Gracie's, Hudson is quickly becoming one of our favorite places to visit and eat. 


Sunday, September 14, 2014

Nine Pin Cider and Sides



The summer season flew by and we missed our chance to check out "Cider and Sliders" at Nine Pin Cider Works with Slidin' Dirty. Lucky for us it has reincarnated to "Cider and Sides" for the fall season featuring more local food trucks and expanded to every Thursday, Friday, Saturday in September and October starting at 4pm. 


Food truck rotations have so far included Slidin' Dirty, The Hungry Traveler, Capital Q Smokehouse and introducing the latest addition to the Capital Region food scene, Sweet Mama Mia. We love the chance to try something new!


We were skeptical of limited menu choices but one bite of this delicious pastrami sandwich turned us to converts. Thinly sliced cuts of smoky, well-seasoned meat was generously piled between two soft slices of rye topped with sauerkraut. Each bite was so flavorful and reminiscent of my beloved Montreal smoked meat. Fries were well-seasoned but could've used some more fry time. The pastrami far outshined the sides.

A flight of Nine Pin was the perfect pairing as we enjoyed our outdoor happy hour on the colorful loading dock. We've stopped by the tasting room a few times now and love the rotating variety but we always come back to our favorite, the Signature. It's dry and crisp without being cloyingly sweet and the refreshing apple flavor comes through very well. Blueberry apple cider comes in a second favorite. We're looking forward to tasting upcoming small batch flavors especially with apple season in full force! Not to mention more food truck eats! Keep up with the latest Cider and Slides news on Facebook

Tuesday, June 18, 2013

NY Farm 2 Door Food Truck

Oh man do I love seeing a new food truck on the culinary scene, especially when it's on my lunch break. I am blessed with awesome lunch spots in Downtown Albany and that includes the outdoor Farmer's Market at the Empire State Plaza on Wednesdays and Fridays. My go to trucks on Farmer's Market days are usually Slidin' Dirty and Capital Q Smokehouse. It was refreshing to see some newcomers on the Plaza including DeFazio's Pizza, Empanada Llama, and 'Merican Food Truck. 

I'm looking forward to expanding my lunch choices but my eye, and stomach, was on the NY Farm 2 Door Food Truck. Not that that a burger was a healthy choice, but the fact that it was made with locally sourced and farm-raised beef made me feel better about my
food choices. I'm loving seeing more restaurants and now food trucks in Albany committed to using sustainable and seasonal ingredients from our local NYS farms. It just makes me feel better knowing where my food comes from. Back to the burger; NYF2D uses 100% grassfed beef that is dry aged for 40 days. At $6.50, it was very reasonably priced for the quality of the product. While on the smaller side, compared to the ginormous ones at CityBeer Hall, this burger was just the right portion for lunch and satisfying. It had a nice charred crust and was well-seasoned. I opted for maple-pickled jalapenos which gave the burger just the right kick. My only gripe is that I like my burger towards the medium-rare side. 

I can't wait to try the maple dusted doughnut holes, they're fried in pork fat! I'm sure a nice healthy salad with organic greens will balance those calories out.  The lunch chronicles to be continued as I hit up the rest of food trucks and vendors at the Empire State Plaza this summer. 





Monday, June 10, 2013

Montreal Poutine Truck


Not too long ago I had written about authentic French Canadian poutine here in Albany (link to post here). Come to find out, Shirley's Cafe in Jonesville shortly and unexpectedly closed as soon as I wrote that post. Noooo. It was already sad enough that Montreal Poutine had a short run in Crossgates Mall. While we frequented the Mall stop on a semi-regular basis, I can see why they closed. The poutine was never consistent; fries were soggy, not enough salt in the gravy, lacked flavor but the squeaky cheese curd flavor was always spot on. Disappointed that two of our closest Canadian poutine had closed, we almost came to terms that the only way we would ever get great poutine would be to visit my family in Montreal. Then, we saw the light at the end of the poutine tunnel in the form of a shiny yellow truck...