Memphis King BBQ

We don't venture out to Schenectady much but when we do, man is it good eats. Our recent adventure satisfied a long time craving for good, comforting BBQ. It's a charming hole-in-the-wall type of place but Memphis King BBQ delivers on promises of tender and properly smoked meat. 

The brisket is delightfully succulent and kissed with a ring of smoke. Ribs are smoked to perfection with this awesome bark yet falling off the bone. The pulled chicken was a tad dry but still flavorful. The sides are equally as amazing. The mac 'n cheese is one of the best around but it's the baked beans that we can't stop raving about. They're sweet and creamy but it's the chunks of smoky meat that really adds to the flavor of the beans. It's drool-worthy. 

Memphis King BBQ is really on point with letting the meat shine with just the right amount of smokiness, allowing you to customize even more to your liking with an an array of sauces. The house and hot ones were our favorites but it's worth trying them all. 

One menu item not to overlook is the fried chicken. Despite being a BBQ joint, this place rocks a mean piece of crispy buttermilk fried chicken. The flavor is all in the dark meat of the chicken thighs they use and to boot, it's deboned and only $3.99 a piece. Consider it another wonderful side dish to all the wonderful BBQ.

Brunswick BBQ & Brew

I want my baby back, baby back, baby back, ribs. Don't go to Chili's for authentic BBQ. Seriously. J and I have been making fun of BBQ sauce ever since watching an episode of Restaurant Impossible where a Southern BBQ joint was using bottled BBQ sauce with a dash of allspice and squeeze of bottled lemon juice for tang. We've been on the hunt for good BBQ ever since and have found bliss at Brunswick BBQ & Brew in Brunswick, NY. It's our go to place when the meat cravings set in and we're happy to make the trek from Albany.

Tucked in what seems to be the middle of nowhere, this place is hands down one of the best authentic BBQ joints in the Capital Region. Step out of the car and you are greeted by the sweet smell of smoked meat in the air. Ahhh, makes you salivate. It's hard to pick one menu item but a good starter is the BBQ Appetizer Sampler. You get a bit of everything: bbq wings, ribs, and piggly wigglys aka pulled pork sliders. All the meats are smoked to perfection and the depth of flavor can only be achieved by properly smoking low and slow and not just quick grilling meat. You can see that classic pink ring on the meat that they always talk about on the BBQ tv specials.  

J's go to platter is the tender and juicy beef brisket. You get an array of sides with the plates. Our favorites are the baked beans and sweet potato fries. But J's favorite staple is the corn bread with honey butter. The butter is like crack. Fluffy cornbread is the perfect vehicle for this sweet and salty buttah. He would eat a tub of honey butter if he could, but I'd like my fiance not to die of a heart attack. 

Brunswick BBQ isn't just about the meat but the pizza as well! They have a brick oven pizza that makes for the most perfect charred crust. The dough is crispy yet has a good chew to it and one of the best slices is the Brunswick BBQ Signature pizza with homemade, sweet Kansas City Sauce, cheddar cheese, and that yummy smoky pulled pork. The Margherita Pizza is just as good too, especially with prosciutto.  

Make a point to stop on by Brunswick BBQ, it's also a great pit stop to or from Grafton State Park or The Peace Pagoda. You will find blissful peace in this BBQ joint as soon as you taste it! -R