Tuesday, April 28, 2015

Maybelle's Breakfast Egg Sandwich

It's 20 something days and counting until our wedding and I've been running back and forth from Hudson firming up plans. My stomach was rumbling after my hair appointment so I decided to treat myself to brunch. As I asked around while antique shopping in Catskill, locals were praising this new farm-to-table establishment called Maybelle's. Can't beat local advice!

The culinary compass usually points toward Hudson but don't underestimate Catskill. The sleepy stretch of Main Street may not standout as a gourmet destination but Maybelle's lays the foundation for an exciting menu worth coming to Catskill for. At first glance, I was mesmerized by the menu and its offerings: pan-seared duck sandwich, caramelized brussel sprouts with pickled okra, lamb merguez, among a bevy of tantalizing dishes. Sadly I was by myself and restrained myself to a simple breakfast sandwich accompanied by a sip of homemade lavender soda. 

As simple as a breakfast sandwich can be, the right elements can elevate this breakfast staple to a whole new level. At Maybelle's, two over easy eggs are sandwiched between the most tender and fluffy homemade buttermilk biscuit, schmeared on both sides with a generous amount of tangy goat cheese, and topped with your choice of local Catskills bacon or sausage. Add a swirl of sriracha and I was in breakfast bliss. Forget all the other frozen microwaveable breakfast sandwiches. The stars are the fresh ingredients but that goat cheese added an extra creaminess that made this little 'ole sandwich so decadent. I might very well start putting goat cheese on all my breakfast sandwiches from now on. But first I gotta bring J with me on a return visit, most likely as husband and wife the next time around!

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