Scoup's Ice Cream: This little stand by The Crossings makes delicious homemade hard ice cream but it was the homemade Italian ice that had us coming back all summer-long. The texture is delightfully smooth and the lemon ice is so tart and refreshing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLl2QH52vJ32138OlAaIqLBqDZFCOL-i7U96lmudPOTQQFmjDoTvyPeMHjklTvOyTtV277JkpfYN6vh7t6W4iOf800TDcOeSxplaUxnKNveNIYrrH3_iRfuP__4z8w9S9FIXb278hvOhV/s640/blogger-image-803956866.jpg)
Jumpin Jacks Drive-In: We finally made it to this iconic landmark for the first time ever. The food isn't gourmet (and doesn't have to be) but there's a certain nostalgic factor to the place that adds to the atmosphere . The signature Jack Burger with the coleslaw was a bit perplexing but the onion rings and fish fry were surprisingly delicious.
Cantine Le Relais: A trip home to Montreal and back wouldn't have been complete without a stop by our favorite little summer poutine shack by the Canadian border. Every squeaky bite reminded us how delicious and unique cheese curds are in Quebec.
No comments:
Post a Comment