NY Farm 2 Door Food Truck

Oh man do I love seeing a new food truck on the culinary scene, especially when it's on my lunch break. I am blessed with awesome lunch spots in Downtown Albany and that includes the outdoor Farmer's Market at the Empire State Plaza on Wednesdays and Fridays. My go to trucks on Farmer's Market days are usually Slidin' Dirty and Capital Q Smokehouse. It was refreshing to see some newcomers on the Plaza including DeFazio's Pizza, Empanada Llama, and 'Merican Food Truck. 

I'm looking forward to expanding my lunch choices but my eye, and stomach, was on the NY Farm 2 Door Food Truck. Not that that a burger was a healthy choice, but the fact that it was made with locally sourced and farm-raised beef made me feel better about my

food choices. I'm loving seeing more restaurants and now food trucks in Albany committed to using sustainable and seasonal ingredients from our local NYS farms. It just makes me feel better knowing where my food comes from. Back to the burger; NYF2D uses 100% grassfed beef that is dry aged for 40 days. At $6.50, it was very reasonably priced for the quality of the product. While on the smaller side, compared to the ginormous ones at CityBeer Hall, this burger was just the right portion for lunch and satisfying. It had a nice charred crust and was well-seasoned. I opted for maple-pickled jalapenos which gave the burger just the right kick. My only gripe is that I like my burger towards the medium-rare side. 

I can't wait to try the maple dusted doughnut holes, they're fried in pork fat! I'm sure a nice healthy salad with organic greens will balance those calories out.  The lunch chronicles to be continued as I hit up the rest of food trucks and vendors at the Empire State Plaza this summer.