Saturday, October 4, 2014

currently snacking on...


...Papdi Chaat from Parivar Spices. A forkful of delightful contrasting textures and symphony of flavors—salty, sweet, spicy, crunchy, savory. Made with chunks of fried crackers, chickpeas, fresh red onions and cilantro, topped with a creamy cucumber mint sauce, sprinkle of chili, and crispy sev noodles. It's like the best plate of Indian nachos. 

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