Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Monday, August 4, 2014

currently snacking on...


...this crusty and chewy French baguette from TC Paris Bakery with gobs of salty butter. Tastes just like the ones from Montreal and Paris. Soon you'll be able to have this made into one tasty sandwich: https://www.facebook.com/TCBakery. Pick up something sweet while you're here too. The opera cakes and a sleeve of macarons come highly recommended. 

Monday, March 17, 2014

Reel Seafood Co.

Our one and only visit to Reel Seafood Co. was more than three years ago. Our meals weren't terrible; they were just forgettable. Ever since J mastered the art of shucking oysters, our outings for seafood has been limited to trips to fin-your fishmonger for our own stay-at-home feasts. But with recent news of renovations, new chef and owner, and renewed efforts to source sustainable seafood and local seasonal ingredients, we were willing to jump back on board Reel Seafood Co. We don't typically go out on Friday nights but it was a chance for us to observe a busy dinner service. 


Although it felt a bit like being inside an alien spaceship, neon glow aside, the "new" Reel Seafood Co. certainly looks sleek and modern with updated furniture, a wall of aquariums, and bright blue lighting.  We were excited to try the "new and improved" menu. We're more than capable of prepping our own raw bar and escargots has been on J's culinary bucket list for awhile now, so in we dove with snails as an appetizer. This was our first time trying escargots and we didn't quite know what to expect. What we got were underseasoned, butter-soaked bites. The little rounds of puff pastry didn't add much flavor or texture, and I didn't really care for them. A few shakes of salt helped a bit but the herbed-butter was overwhelming. As for the escargots, J liked them more than I did. They were a bit too earthy-flavored for my taste but the texture wasn't as bad as I was expecting; it's almost like eating a chewy mussel or clam. I would try escargots again but prepared differently. 

Sunday, August 18, 2013

The American Hotel

As I'm sure you're all aware if you've read the rest of this blog, we are fans of the Beekman 1802 Mercantile in Sharon Springs, New York.  If you've never visited their storefront or had the goat milk ice cream, you owe it to yourself to drop by.  This post, however, concerns the historic American Hotel across the street, and I only mention Beekman 1802 because the hotel was featured during the show, which convinced us to stop in for brunch this morning.

Both of us love heirloom style, historically rich places and things.  Old hotels that used to house former presidents and diplomats are just fantastic, and I love nothing better than looking in the old lodge and ballrooms of those places and picturing the grand parties of a hundred years ago (while we may be using rose colored lenses, it's still fun to pretend).  I used to work in such a place, and actually dealt with a great deal of abuse from the owner of the place solely because the property was so great.

So we were prepared to love this place, we wanted to love the American.  We would have forgiven a lot of issues in a lot of areas just on account of what it was and what it represented in the modern world, not to mention its appearance on the Beekman boys.  Unfortunately, what we experienced simply surpassed what we are willing to forgive in any eatery.