...Cider Belly Doughnuts turned my favorite Girl Scout cookie into this heavenly donut.
It didn't stop me from grabbing a box of Samoas for good measure. Sugar high!
J+R: Albany is one tasty place! We're eating our way through the culinary cornucopia of the Capital Region (and beyond) and sharing our finds!
Showing posts with label cider belly. Show all posts
Showing posts with label cider belly. Show all posts
Tuesday, March 31, 2015
Thursday, January 1, 2015
Top Bites of 2014
Happy 2015! We're a bit late jumping on this bandwagon but looking over this past year's food shots made us drool all over again. We named Tara Kitchen's Lamb Tagine our favorite local food of 2014 on All Over Albany but couldn't resist reminiscing over these wonderful bites too:
Sweet Sue's Breakfast Pasta: As if breakfast pizza wasn't amazing enough, we've found a new brunch favorite in this wonderful carb-filled bowl of fresh pappardelle with smoky bacon, earthy portabella mushrooms, spinach, and tomatoes all topped with cheese and a perfectly poached egg. The moment that velvety egg yolk breaks and coats those beautiful strands of pasta is magical. Once you twirl a forkful into your mouth, you'll want to shovel the rest.
Council Rock Brewery Burger: More 607 than 518 but Council Rock Brewery in Cooperstown churns out good beer and good food. This hands down was the best burger of 2014: maple-glazed angus, topped with brie, pickled green tomatoes, on a pretzel bun. It's a lot of unorthodox ingredients but they all complement each other very well creating a satisfying salty and sweet flavor combo. Sadly it's not on the regular menu.
More Top Bites:
+ Top Bites of 2013
Sweet Sue's Breakfast Pasta: As if breakfast pizza wasn't amazing enough, we've found a new brunch favorite in this wonderful carb-filled bowl of fresh pappardelle with smoky bacon, earthy portabella mushrooms, spinach, and tomatoes all topped with cheese and a perfectly poached egg. The moment that velvety egg yolk breaks and coats those beautiful strands of pasta is magical. Once you twirl a forkful into your mouth, you'll want to shovel the rest.
DeFazio's Linguini with Clam Sauce: 2014 was the year of tasty carbs. DeFazio's is well-known for its pizza, winning the 2014 All Over Albany Tournament of Pizza Championship. But it was the pasta that left a memorable impression. Made in-house and from scratch, this pasta doesn't get any fresher or better, except maybe with some tomato sauce and a few shakes of freshly-grated parmesan cheese.
Cider Belly Doughnuts: The classic cinnamon sugar doughnut topped FUSSYlittleBLOG's 2014 Tour de Donuts but it's the glazed ones that we can't get enough of. With rotating flavors like butter rum, apple cider glazed, and German chocolate among a slew of other unique flavors, you'll quickly find yourself filling up an order for a dozen or two. It's not easy picking a favorite but the coffee-flavored ones are stellar. The Stacks Caffeinator Belly was an extra special pick-me-up treat; made with Stacks espresso and glazed with coffee, it was the ultimate jolt of flavor.
Casa Dominica Cuban Sandwich: J's been obsessed with cubanos ever since watching Chef The Movie. Casa Dominica makes a mean pernil, translating to a juicy and flavorful Cuban sandwich. Yes it's a Dominican restaurant but the roast pork is key to this dish. One bite of this sandwich is an explosion of flavors. It's pork on pork action with shredded pernil and slices of salty ham; the combination of meat with melted swiss cheese, zip of mustard, and briny pickles blows any other ham and cheese sandwich out of the water. As an added bonus, you'll even find bits of crispy pork rind throughout each bite adding extra texture and flavor.
Council Rock Brewery Burger: More 607 than 518 but Council Rock Brewery in Cooperstown churns out good beer and good food. This hands down was the best burger of 2014: maple-glazed angus, topped with brie, pickled green tomatoes, on a pretzel bun. It's a lot of unorthodox ingredients but they all complement each other very well creating a satisfying salty and sweet flavor combo. Sadly it's not on the regular menu.
More Top Bites:
+ Top Bites of 2013
Saturday, November 1, 2014
currently snacking on...
...FUSSYlittleBLOG's Fifth's Annual Tour de Cider Donut.
(From L to R): A warm welcome from Schuyler Bakery, Cider Belly,
Drumroll....the Best Cider Donut title goes to: http://bit.ly/1yV3mVl
Full photos: http://bit.ly/10ib4we
Full photos: http://bit.ly/10ib4we
Thursday, August 7, 2014
currently snacking on...
... cappuccino apple cider donuts from Cider Belly Doughnuts. Truth be told we also snacked on plain, cinnamon sugar, glazed, chocolate, and maple ones but our favorite so far are these coffee-flavored ones. They're light and fluffy with a crispy exterior with us enough sweetness from the glaze. They've especially tasty if you're lucky enough to get a few warm and fresh ones.
Subscribe to:
Posts (Atom)