I have an insatiable sweet tooth so I want to write about, if not the best, then certainly the most awesome cookie I've ever eaten.
It came from Sweet Sue's, a small and beautiful little cafe in downtown Troy. I believe R has filled everyone in on the great food there, so I'm going to devote a paragraph to describing this fantastic little cookie.
These little guys are just fun to look at and imagine in your mouth. They're a lovely golden brown and stacked with massive chunks of all different sorts of chocolate just piled up in the center. Looking at it, you are struck by how many lovely shades of brown there can be in one bite. That first bite doesn't disappoint; the cookie is soft, buttery, chewy, and the pile of chocolate turns to to a delicious gob of slush in your mouth. It is so beyond normal cookies, I would love to know what kind of chocolates she uses, but I'm afraid it would spoil the magic.
Anyway, thanks for the amazing cookie Sue.
We fell in love with The Hollow Bar + Kitchen during Restaurant Week. I was so impressed with our experience that I returned the very next day for lunch with my co-worker. I was curious to try their burgers and couldn't pass on the signature Hollow Burger. It was love at first bite and quickly became my new favorite hand-crafted burger in the Capital Region. Cooked to a perfect medium-rare, the grass-fed patty was well-seasoned and the burst of velvety yolk from the fried egg added such a luxurious touch. The signature burger also comes with a side of house-made tangy habanero ketchup. A schmear on the bun adds just the right amount of zip to the burger. It was also a great dipping sauce for the sweet potato fries that I opted for. I knew this was a burger that J needed to try too.
A week later we returned to The Hollow for date night. We came smack dab in the middle of front bar renovations but the staff was more than accommodating making sure that the noise wasn't too crazy loud. We honestly didn't mind at all, it felt like we were in the middle of an episode of Restaurant Impossible, one of our favorite Food Network shows. J went with an order of the aforementioned burger and raved as much about it as I did.
My goal was to try the handmade pasta and lucky for us the night's special was a pappardelle with asparagus. At first sight, the dish could feed an army but proportion was no obstacle. I was more than happy to have leftovers for lunch and dove right in. Kudos to chef for making hand-made pasta everyday. The difference between fresh pasta and the boxed kind is unbelievable. Fresh pasta has a lovely texture and toothy bite to it. Finally I understood what al dente is suppose to taste like. A light tomato basil sauce allowed the pasta to shine and for once I didn't miss a heavy, rich meaty sauce like bolognese. The addition of grilled asparagus elevated the pasta dish that much more with that familiar smokey, charred flavor. Ribbons of asiago completed the dish with nutty, salty bites of cheese.
As if our meal couldn't get any better, dessert was on the house for us for all the construction noise. We were hesitant to try the apple cider donut bread pudding again but boy was it a major redemption moment. This time, each spoonful had that creamy custard that we were looking for the first time. Plus we were treated to more of that raw honey we loved so much. Dessert more than exceeded our expectations. Not only is The Hollow Bar + Kitchen now our new favorite place to grab a burger, but our new favorite date night joint.
I'm surprised neither J nor I have more cavities. Let's just say that 1lb bar of Trader Joe's chocolate doesn't last very long in our household. We have a MAJOR sweet tooth and are so lucky to be surrounded by talented local bakeries. Our most recent discovery took us to Brunswick. If you are a regular at the Troy Farmer's Market you must already be familiar with dreamPuff Marshmallows and their unique take on the s'mores staple with flavors like chai and cardamom. Lucky for us, we didn't have to wait until Saturday to satisfy our need for a sugar rush.
We've been meaning to check out the shop for a long time now ever since trying the ice cream sandwiches from the summer Farmer's Market. Brunswick really isn't that much of a trek. dreamPuff Sweet Shop is located just beyond the border of Troy in a strip mall. Don't let the location fool you. Step inside and it's like the Willy Wonka of all delicious sugary things. Our eyes lit up by the sight of truffles, cheesecakes, pies, and cupcakes. J and I were overwhelmed as we were greeted by a vast display case of handmade chocolates and baked goods but Ginny, head dreamPuff maker, was happy to give us a tour of the confectionary.
She had us at "I like to make things with booze," and "There's real rum and lots of it," in the rum cupcake with banana buttercream and toasted coconut. Ginny, we like to eat the treats that you make with lots of booze. Of course we couldn't just get one cupcake especially when they are so pretty. I swear J loves chocolate more than I do and we couldn't pass on the chocolate cupcake, the raspberry truffle cupcake, and tis the season for all things pumpkin so we added a pumpkin cupcake too. I hope you're ready for a treat. These are no regular fluffy cupcakes. Holy butter. The frostings are creamy and buttery and almost as dense as the cakes themselves. The banana frosting on the rum cake was my favorite. None of that artificial flavoring, it was like eating banana bread in buttercream frosting form. We left a few flavors behind to make room for more goodies. After all, the first thing you see when you walk into the shop are the words "Treat Yourself" in giant letters, so of course that's what we did.
For good measure we added a couple of beer truffles made with Dogfish Chicory Stout. Yup, dreamPuff even makes sweets with beer and the selection alternates from week to week. The beer filling wasn't as strong as I was expecting but it was a delicate malty flavor that paired well with chocolate. Two just wasn't enough and we highly advise getting more. Before we went into diabetic shock, we just couldn't leave without the signature marshmallows. To round out our tour de boozy treats, we got a pack of the blackberry cabernet marshmallow. These handmade marshmallows are nothing like the store-bought version. dreamPuffs are light, fluffy, not overly sweet, and packed with flavor. The cabernet wine flavor really comes through! Did we mention there are boozy caramels too? Our only regret was not getting a few of the eggnog caramels made with Maker's Mark. Gives us something to come back to along with slices of pie. Ginny assured us that she makes a mean pecan pie. She is from the South after all.
We love the creativity and adventurous flavors coming out of dreamPuff Sweet Shop. There will always be the classic flavors but think and eat outside the box. You'll be surprised how fun it is to try new things.
This past week was Restaurant Week in Downtown Albany. For those not from the area, or the blissfully unaware within the area, this is a week that restaurants advertise a three course meal for a low low price of $20.13. As first-timers, we were afraid restaurants would cheap out on menu items and portion sizes.
I feel like I've been the negative nellie on this blog, which is hopefully not a reflection of my real life attitude. I do tend to be the one to write when we have a bad experience, for whatever reason. Today, however, I want to tell everyone about a fantastic experience we had at The Hollow Bar + Kitchen in Downtown Albany.
The Hollow. Though it failed to live up to its name in that we saw no headless horsemen--this is more disappointing to me than you'd think--the food, service, and hospitality managed to overcome this deficit. Walking in the interior is fairly nondescript, with simple brick walls and white linen tablecloths. The lighting is a little low, though I didn't have an issue reading anything (possibly because we sat near the window), and the music and atmosphere generally comes across as rock-indyish to me, but I may just be a cultural gorilla.
Not too long ago FUSSYlittleBLOG wrote about iced coffee at The Confectionery and as a coffee fiend, I had to try it for myself. My absolute favorite iced coffee joint from my NYC days is Abraco in the East Village. They hands down have the best iced coffee in town; it's stupidly strong yet uniquely tart and oddly enough, a bit sour. At the same time it's not too bitter and the ratio of ice to milk to sweetener is just magical. I shouldn't be comparing The Confectionery's iced coffee to Abraco's standards, but in my mind, nothing will ever top Abraco. The magic at Abraco is most likely in the beans but I was pretty happy with the Confection version. It's refreshingly tart yet not too bitter. I'm no stranger to chicory coffee; it's our go to Vietnamese style coffee (with condensed milk of course). Chicory does give the coffee blend a mellower flavor and while I favor a strong, dark roast I appreciate it just as much in iced coffee especially when it's a cold brew.
Iced coffees aside, The Lucas Confectionery is like an adult candyland. On our first trip, we
got there too late and missed out on Troyster Tuesdays and opted for a cheese and charcuterie board with a glass of Riesling of course. We ended up with some speck,prosciutto, and teahive cheese. The teahive is Cheddar style, cow's cheese hand rubbed with black tea and bergamot oil that imparts a unique floral undertone and was just delightful especially paired with a shortbread cookie. There's no doubt that The Confectionery is serving quality products. These paper thin cured meats are melt in your mouth unctious bites of salty fatty bites. I'm no connaiseur of wine pairings, but whatever I was drinking along was fine by me; the star was this slate of meat and cheese.
I love me a good cheesecake. Some out of town friends came for a visit and wanted Cheesecake Factory for dessert. As much as I love CF's dense, creamy cheesecake, my friends needed to have a true Albany dessert experience at Cheesecake Machismo.
Small, quaint, and definitely quirky (hello pop art and all things comic books), it's the ultimate unique sweets spot. You all know I'm a sucker for different flavors, and Cheesecake Machismo lives up to uncommon flavors that you won't find at chains like Cheesecake Factory. My odd flavor of choice was a green tea cheesecake with chocolate ganache topping while J was sold when he heard chocolate chip cookie dough crust and went with a slice of chocolate chip fasciana. I must admit the green tea flavor didn't really come through but the chocolate part made up for it, and I love the light texture of the cheesecakes here. Sometimes the CF ones are too dense and rich, and at CM I leave satisfied and not over the top stuffed after a slice.
The friends went with slices of bananas foster and pineapple upside down (aka
Spongebob's Eviction) and were not disappointed. Cheesecake Factory who? Plus, at $5 a slice with your choice of a hot or cold beverage, it's a mighty good deal. When in doubt, always take out of town guests to the best local spots like Cheesecake Machismo.
