If there's one thing we've learned from this Maine vacation, is to take chances. One thing about going to Bar Harbor the weekend before Memorial Day Weekend is that most places aren't open yet! Plus while it was 80 degrees in Albany, it was about 55 degrees and rainy all week in Maine. We were pretty disappointed to see so many places still boarded up, including the winery and lobster pound that was next to our cottage. Bummer. At least we got a good rate out of our stay and places weren't clogged with tourists! By the time dinner time rolled around, we were determined to get our fill of more lobsters. An ad in our handy dandy cottage visitors guide led us astray to a restaurant that wasn't open for the season yet. Clearly this was becoming trend on our Maine trip (i.e. Duckfat to Eventide experience), because on a whim we decided to visit a lobster pound that was Diners, Drive Ins, and Dives worthy. Talk about not judging a book by its cover...
