|Pho with Chicken Meatball|
Organic, grassfed, and gluten-free are not part of my Vietnamese vocabulary but it does translate into a delicious bowl of guilt-free pho soup. I found a kindred spirit in Linh as we chatted about our Vietnamese backgrounds and how she came about developing her recipe. With Good Morning Cafe's philosophy in mind, Linh wanted to echo those local and sustainable ingredients in her Vietnamese dishes while providing a healthier alternative. That means no MSG, no bouillon, and no fish sauce in the cooking process (gasp! more on that later). During a recent blogger preview, we were served bowls of chicken pho with samples of beef broth and veggie broth.