...French breakfast radishes from the Farmers Market with a good smear of Kriemhild Meadow butter and Beekman 1802 hickory smoked salt. C'est bon!
Thursday, September 11, 2014
Sunday, June 23, 2013
TICM in Greenwich is dangerously close to our summer camp house and we stop by every chance we get. A favorite of mine is the Almond Joy Ice Cream (coconut ice cream with chocolate chips and almonds) but since we had a Living Social coupon, J & I decided to indulge a bit and went for a couple pints. Bordeaux Cherry (cherry amaretto ice cream with almonds and fresh cherries) and Mochacinno coffee ice cream for J. Not only is it locally made, but TICM also uses local, seasonal ingredients when it can like the hand melons, blueberries, and strawberries from the Hand Melon Stand right down the street. Rich and creamy, this ice cream hits the spot every time.