Happy Blogiversary! It's hard to believe that Chopsticks Optional is one year old. We've come a long way since our very first post about our favorite Capital Region sushi spots. How fitting that we would write about seafood again exactly one year to the date. Since J has developed quite the skill for shucking oysters, fin-your fishmonger has been our purveyors for the best fresh and sustainable seafood needs.
We were hooked at first bite at the lobster roll taste off last summer. We've also had much success with take-home meals (they prep, you cook!), particularly a halibut with citrusy tomatoes and capers. Since Chef Katie does a great job of complementing flavors, we thought we'd give lunch a go at the Guilderland shop. The menu is available for takeout or eat-in with regular items like salmon burgers and crabcakes with rotating soups and weekend specials. The fridge and cases are usually stocked with various sides, seafood salads, and house-smoked fish too. But we've had our eye on the fish tacos for quite awhile now and couldn't pass up on that plus the day's fish fry special.
Sunday, April 27, 2014
Tuesday, October 22, 2013
A change in decor and atmosphere in addition to changes in plating and presentation has improved the overall experience at Leon's. The restaurant has started using seasonal and fresh ingredients, which makes a huge difference in taste. On a recent visit J and I were quite impressed by said recent changes. A new paint job and open seating with brighter lights made the dining room much more inviting. If you opt for bar seating, Uncle Jimbo the weekend bartender, will gladly make you a killer house margarita.