Tour de Honeymoon Lobster

We spent the majority of our honeymoon eating our way through Maine. There were brilliant bites in Portland, especially at Miyake Fore Street, but Kennebunkport also held a special place in our stomachs:

Before we headed to Kennebunkport, we had to stop by Eventide Oyster Co. in Portland for another bite of the highly-praised and addictive brown butter lobster roll. The Chinese-style steamed bun soaks up juicy, sweet chunks of lobster bathed in a warm, nutty caramelized sauce. It just takes one bite to be hooked on this lobster roll. 

We started our first official night in Kennebunkport feasting on a 3-course lobster meal at Stripers Waterside, our hotel's adjoining restaurant. The only standout of the night was a lobster taco but the highlight of our meal was sharing our dinner with President H.W. Bush, Babs, and his secret service team. They sat behind our table, unbeknownst to us, and we didn't realize the family was there until it was time for him to leave and he gave us a very presidential goodbye wave. 

The Clam Shack is more than just clams. Of course the fried clam bellies were spectacular but the lobster roll here deserves just as much praise. Our favorite classic roll of the trip featured a whole lobster tail in all its glory. The secret is to ask for the lobster with a half butter, half mayo concoction. 

Mabel's Lobster Claw was conveniently located across from our hotel, lending itself as the for the perfect location for an afternoon snack. As a change of pace, we ordered a half lobster, half crab roll option. To my surprise, I enjoyed the the crab half more. Perhaps it's because we were at least six consecutive lobster dishes deep into our honeymoon and were craving something other than lobster. This was the night we took a break and had steak for dinner. 

Despite high cholesterol levels, we just couldn't leave Kennebunkport without one final morsel of lobster. We indulged in a tempura lobster tail at Wicked Tails because anything on a stick and fried is awesome. Then we saw lobster poutine on the menu and squealed with glee. It was fate! Our last forkfuls of lobster was bathed in a rich lobster stew, SQUEAKY cheese curds, and hand-cut fries. We ended our honeymoon on a great bite! 

Summer Bites 2015

Adios Summer! I'm sad to see the weather cool down a bit. Our summer was so busy between work and our wedding but it was nice to indulge in some seasonal treats in between. Here's a look back at some favorite bites from the summer:

Scoup's Ice Cream: This little stand by The Crossings makes delicious homemade hard ice cream but it was the homemade Italian ice that had us coming back all summer-long. The texture is delightfully smooth and the lemon ice is so tart and refreshing.

Tastee Freez: It was definitely the summer of soft serve. We found ourselves making several trips to the Delmar stand for his and hers cones.

Jumpin Jacks Drive-In: We finally made it to this iconic landmark for the first time ever. The food isn't gourmet (and doesn't have to be) but there's a certain nostalgic factor to the place that adds to the atmosphere . The signature Jack Burger with the coleslaw was a bit perplexing but the onion rings and fish fry were surprisingly delicious. 

The Clam Shack: Our mini-honeymoon turned into a quasi Tour de Maine Lobster Roll in Kennebunkport. The lobster roll at The Clam Shack far outshined the rest of the bunch with generous chunks of lobster meat. Look at that whole tail! The half-butter, half-mayo mixture also added extra flavor. The fried clams were just as stellar but you have to get the ones with the bellies. 

Cantine Le Relais: A trip home to Montreal and back wouldn't have been complete without a stop by our favorite little summer poutine shack by the Canadian border. Every squeaky bite reminded us how delicious and unique cheese curds are in Quebec. 

Miyake Fore St.

How could we leave Portland without enjoying some of the best sushi in town. Our experience at Miyake topped a slew of a list of delicious honeymoon eats. Last year we had a very satisfying bowl of ramen at its sister restaurant, Pai Men Miyake and couldn't wait to dive into this pick-your-own four-course dinner. 

Marinated Salmon: [Thinly sliced raw salmon with capers, mustard vinaigrette, and oba shiso leaves] This unique carpaccio-style sashimi was tangy and briny with beautiful velvety slices of salmon but the pickled plum was the crowning jewel.

Tuna 3 Ways: [sashimi, zuke, tartare] The least innovative dish of the night was this classic trio which lacked the punch and wow of others. Not that it was terrible, just not as exciting. Tai Kubuton: [Tai snapper head marinated and braised in sake, soy, dashi and ginger] Now that's a face only a mother could love. It was a bit of a Hannibal Lecter moment but it's one of the best cuts; the flesh is melt in your mouth tender. The simple fragrant sauce was just what this dish needed and nothing more. 

Portland Birthday Eats

Not that we don't love the Capital Region food scene, but for my birthday weekend, I wanted an extra special culinary experience. One of our favorite places to visit and eat is Portland, Maine so we went on a little foodie tour. We packed a lot of bites into two days. Here a few highlights:

Pai Men Miyake
Ramen of the non-college staple kind. This Japanese noodle joint is some seriously good eats. I indulged in a bowl of Mazeman--a low broth ramen made with scallop and aka miso dashi, porchetta xo, yam croquettes, miso cured egg, uni cream, wakame seaweed, edamame, and menma bamboo shoots with a giant spoonful of salmon roe. 

Holy Donuts
Would you believe that all these donuts are made with Maine potatoes? Plus they only use pure cane sugar and glazes are from fruit juices or vegetable dyes only; no artificial anything. The results are fluffy donuts much like cider donuts but Holy Donuts puts a spin on its flavors with unconventional glazes. We were big fans of the berry cannoli and coffee brandy flavors but the money bite was in a freshly fried cheddar bacon potato donut. Yup! As odd as it sounds, this savory bite totally worked! 

Duckfat

Of course there's always room for more donuts. Not only are these citrus-scented doughnut holes fried in duck fat but they're served with a salted caramel made with duckfat. For good measure, we paired our doughnuts with duckfat salted caramel milkshakes. Can you hear our arteries clogging up? It was all worth it.

Eventide Oyster Co. 

This joint is home to the best brown butter lobster roll in Portland but lucky for us also serves Sunday brunch. That meant starting my birthday off with a bloody mary oyster shooter followed by this magical bite: fried cauliflower and oyster with romesco, almonds, and a luxurious egg yolk. Heaven!

Benkay Sushi
We just couldn't leave Portland without more bites of lobster. In this case, in sashimi form with grapeseed oil and fine Japanese sea salt. By the way, even Anthony Bourdain and Eric Ripert have stopped by here, and for a good reason. It serves some of the best seafood. 

currently snacking on...

...brown butter vinaigrette lobster rolls from Eventide Oyster Co. in Portland, ME. We drove here specifically for this piece of heaven on earth. 

Cats, Breakfast and Popovers

Our Maine vacation was plagued with grey skies, rain clouds, and freezing cold temperatures. While it was a nice hot 80 something degrees down here in Albany, were were covered up in at least three layers to keep warm in the 55 degree tundra of Bar Harbor.  I suppose it was a trade-off for how well we had been eating. Besides lobster, we needed food with sustenance to keep us going through the days and nothing was better than a hot comforting brunch. Lucky for us, Bar Harbor has a couple of two great brunch staples. 

Duckfat

The last time we tried to stop by Duckfat in Portland, the "Closed for Renovations" sign put a kaibosh to our culinary plans but led us to the best lobster rolls of our lives at Eventide Oyster Co. We were on our way to Bar Harbor to spend some quality time by the ocean but duck fat fried fries were calling our names and we just had to make that 1-hr lunch detour. 

We became obsessed with Duckfat when we saw Owner Chef Rob Evans compete on Chopped Champions.  Off the high of last night's Fuel feast, we had high expectations for Duckfat. The joint is considered more of a laid back sandwich place with lots of unique twists, perfect for lunch. You can drool over the menu here. Vacation is the time to splurge and indulge right? Born and raised in Montreal, poutine to me is the epitome of comfort food. Gravy fries with shredded cheese is no poutine. I hold very high standards to every poutine we try, aka I better hear that cheese curd squeak! Duckfat's version of a poutine (hand-cut fries fried in duck fat and smothered with duck gravy) was just o.k. and the Pineland Farm cheese curd didn't squeak. 

I swear the French Canadians have poutine down to a science, even the McDonald's version is good. There's a distinctive taste to a Quebecois cheese curd that no ones seems to have perfected here, except for Shirley's Cafe in Jonesville. The owners are from Montreal and must import their cheese from Canada because it's the only place that makes poutine that tastes like the ones at home to me. We've tried poutines from The City Gastropub and Lil' Britain in Bennington and they don't come close to that at Shirley's. Plus nothing is more disappointing when the gravy completely melts the cheese curds; it's a fine balance of warm gravy to squeaky cold cheese curds to crispy fries.

Back to Duckfat, while the fries had a nice crisp the poutine just didn't wow us. To accompany our paninis, we ordered the craft sodas: a root beer for J and an all Maine tonic for me with raw apple cider vinegar, honey, and maple. Not your typically sweet sodas, but a nice refreshing drink to cut the rich flavors of our sandwiches. Reubens are J's go to sandwiches and he couldn't pass on the Corned Beef Tongue Reuben. You read that right! The corned beef tongue was cut very thinly and not tough at all. Paired with housemade sauerkraut, thousand island, and pressed on crispy rye bread, it was the perfect panini. Mine on the other hand, I was a bit disappointed with. I ordered the Roast Pork Belly panini: with pickled peppers, manchego, and saffron-tabasco mayo. As much as I love pork belly, I just wasn't wowed by my sandwich. The richness of the pork belly needed to be offset by more acidity and the mayo added more richness that wasn't necessary. 

Overall, Duckfat was a bit of a let down except for the reuben. I'm hoping we can squeeze in a redemption trip in the near future because we do love to try new and unique eats. 

Fuel Maine

Do you know where Buckfield, Maine is? Middle of nowhere, as in the nearest grocery store is a 30 min hike. But because we love our family and little nieces, our Maine vacation also included some quality uncle/aunty time. Lucky for us, Buckfield is only 1hr away from Portland (which meant we could go back and try Duckfat) and near the metropolis of Lewiston which surprisingly, has a few great hidden gems, including a Chef's Tasting Menu called "Feed Me". How could we not try it?!

After a beer stop at Baxter Brewing Co., we put our faith in Yelp to help us find another hidden gem for lunch. It lead us to a quirky little lunch spot called She Doesn't Like Guthrie's. Long name, tasty place, and certified "Green Restaurant" by Maine! To give our cholesterol a break, we went a healthier route. J got a bbq chicken sandwich while I tried a combo of sweet potato quesadilla and grilled kale salad with avocado, beans, and brown rice and side of really delicious and bright cilantro lime dressing. Everything tasted fresh, clean, and was healthy (I think). It was probably one of the few places where we got a healthy serving of veggies in. Fried fiddleheads count as a healthy vegetable too, right? 

We were obsessed with trying fiddleheads, a seasonal fern of sorts that we saw everywhere on the road stands. I've never seen these greens in New York and stopped by a quaint local stand to pick some up. The kind of stand that someone's neighbor set-up with a fisher price chalkboard; kind of sketchy but it's your local, friendly neighborhood supplier. J's bro is a great cook and prepared the fiddleheads two ways: tempura and sauteed in butter. Delicious! Funky looking but also tasted familiar, like a cross between a string bean and bok choy. 

It must have been fate, because fiddleheads made another appearance the next night when we went out for dinner. J's bro and sister in law had been raving about a restaurant in nearby Lewiston that does a chef's tasting menu. Basically, every dish is up to the chef and is a surprise four-course meal. You just tell him your dislikes, and your meal is at the mercy of his knife. Our inner foodies couldn't resist and off to Fuel we went. 

There's no holding back when it comes to the Feed Me Menu. We decided to be a bit more adventurous and the only exceptions we made were no eggplant for me and no mushrooms for J. It was only fitting that we were dining at the bar as Iron Chef America was playing on the flatscreen overlooking us. 

Eventide Oyster Co.

After what was the best sushi meals we've ever eaten, it was hard to imagine what other delectable grubs Portland could enlighten us with. We're such fans of Chopped on the Food Network (Ted Allen is one of J's man crushes) that we made it an absolute point to stop by Duckfat after seeing owner Chef Rob Evans compete. The man is after all, a James Beard Award recipient and makes duck fat fried french fries. My cholesterol level jumped just typing about it. But a little misfortune led us to one of the best lobster rolls we've ever consumed.

Before gorging ourselves at lunch, we made pit stops by Shipyard Brewing Company (J wrote about our Maine brewery experiences here) and Two Fat Cats Bakery of Best Thing I Ever Ate fame of course for their drool-worthy whoopie pies. Unbeknownst to us, whoopie pies are a beloved Maine regional food. Whoopie pies for breakfast are perfectly acceptable in our books. Go with the original but a side of the raspberry whoopie pie (when available) is equally satisfying. The magic is in the frosting and it is airy and magical. We made a pitstop here last year and couldn't miss out on them again. We figured a long walk along the beautiful riverfront would burn off some of the morning's calories, enough to stuff our faces again. 

Lucky for us, all the best eateries including Benkay Sushi, Two Fat Cats, and Duckfat are located within one delicious radius along Commercial Street by the coastal riverfront. As we approached Duckfat, a little sign in front of the storefront delivered devastating news. The restaurant was still closed for renovations and we were leaving to visit J's brother that afternoon. Cue sad music. 

We must have looked really sad because a lovely young Portlander who was outside dining at the spot next to Duckfat chimed in and recommended Eventide Oyster Co. right down the street for some of the best oysters in town. Still off the high of the previous night's Bluepoint Oysters from Benkay, we decided to why not give it a shot. 

Benkay Japanese Sushi Bar

I cannot begin to tell you how well we ate in Maine. Our vacation culinary adventures began in Portland, Maine. This coastal city is foodie bliss. We've written about our weekly sushi cravings and being right by the sea coast, we couldn't resist taking advantage of some of the best and freshest seafood in town. What I really wanted to try was Miyake, mainly because Alex Guarnashelli declared their mushroom miso soup The Best Thing I Ever Ate  and I remember seeing Andrew Zimmern making a Bizzare Foods stop, but being on a limited budget and because J hates mushrooms (one of these days he'll be a convert), we decided to go on a Yelp sushi search. 

Our findings led us to the best sushi meal we've ever had at Benkay Japanese Restaurant and Sushi Bar. We consider this our #1 all-time sushi spot now. Too bad it's now 4hrs away from Albany. We might very well consider a weekend trip just to eat this sushi again.

Breweries of Maine

I've been meaning to get around to this for a while, and hopefully once I get out of my current job and into something with somewhat human hours I can start writing relatively regularly again (just 2 more weeks).

Now, to be fair, before I met R my idea of a great dinner was putting frozen shrimp in a pot of ramen.  I was really proud of myself for that one, so inventive.  She's the one who taught me how to taste, who showed me what real cooking can be, and how much fun it can be.  I never grilled before I met her, now it's my favorite thing to listen to John Sterling call a Yankees game in the back, grill flaming away, beer in hand.  I use the beer to time my grilling, if you were wondering.

All that said, I really feel like R captured our culinary experiences in Maine beautifully, and I'm hoping she's planning another post to describe the lobster pound we basically maxed our credit cards at 3 days in a row (hint).  I don't feel there's a ton I can add about the food, so I'm going to talk about the beer instead.

Being a fan of craft brewing, I love living in the northeast.  R kind of humors me when we go on vacation, we always look up and visit at least one brewery near wherever we're staying even though she doesn't really drink.  Win-win for me, since at tastings I get to drink hers too if I like it.  Here, in order of visit, are the breweries in Maine we've visited and my thoughts on their brews: