Gene's Chinese Flatbread: You wouldn't know it by its name, but whoever Gene is he makes a mean Xi'an-style handpulled noodle. Sure there is a pulled pork flatbread, but everyone comes for a bowl of the fresh, chewy noodles. The classic #4 cold dish is served with a glob of garlic enough to scare Dracula away for hours but it's the noodles that are the star. It's a sought-after item for its texture and for good reason. The salt level was a bit overwhelming but the freshness of the noodles made up for it. Another great bite was the $1 skewer of tender, well-seasoned cumin lamb. Next time, the cumin lamb noodles are on my list.
Boston Public Market: It was love at first sight stepping into this year-round-market. The combination of farmers market stands and local purveyors reminds me a lot of Montreal's Marche Jean Talon and New York's Chelsea Market. There's over 39 vendors ranging from cheese and smoked meat to ice cream and wine and the food court choices are all tempting.
With such a large breakfast, I only had room for a couple light snacks but man were they the best snacks of my life. This orange cardamom poppyseed doughnut from Union Square Donuts was hands-down the best doughnut I've had in awhile. Yeast doughnuts are my favorite and the texture was unbelievably light and fluffy yet chewy. Can we also talk about the flavor combination? So unique and amazing! Some bites just take your breath away. I also couldn't resist fresh, local sea urchin from Red's Best seafood stand. Uni is a splurge whenever we get sushi and to have a bite this fresh was life changing. Definitely a bucket item checked off my list to eat sea urchin straight from its shell. I also couldn't say no to couple of freshly shucked oysters. Boston's seafood game is on point.
Flour Bakery + Cafe: Hat tip to Jon in Albany for pointing me to Joanne Chang's pastry mecca. We ended our Girl's Trip on a delicious note gorging on the famous sticky bun that beat Bobby Flay in a throwdown, more doughnuts, and a homemade pop tart. The quality of these pastries is top notch but so is their savory side. I really enjoyed a slice of stuffed bread filled with lemon chicken, sun-dried tomato, red watercress, sambal, and provolone. It was pretty much an elevated version of garbage bread that tasted so good. Flour Bakery is at the top of my favorite Boston eats. There was so much to do and eat and so little time. I'm definitely looking forward to returning to Beantown and exploring the food scene.