Showing posts with label fish fry. Show all posts
Showing posts with label fish fry. Show all posts

Tuesday, April 5, 2016

Off Shore Pier Restaurant and Fish Market



I am convinced that any restaurant connected to a market has got to have great food. Case in point: Parivar Spice and Market and La Mexicana Grocery and Restaurant. Now we can add Off Shore Pier Restaurant and Fish Market to that list. I've been shopping at the Target store in East Greenbush for years and never really bothered to stop by any of the restaurants along Route 4. On a whim, we stopped by Off Shore Pier and have been hooked ever since. It's a gem of place amongst a sea of fast food chains. 


The seafood market right next door is small but purveyor to some of the freshest seafood around. The quality ingredients translates to some amazing flavors when fried to order next door. There's the classic fish fry sandwiched on a hot dog bun and the seafood platter with succulent pieces of fried scallops and shrimp. But what you really want is the fried clam bellies. Each briny bite brings back great memories of our honeymoon in Maine.

Not everything is encased in a golden cornmeal crust. Sure you can get your seafood broiled but we all know everything is better fried, including your vegetables. Little nuggets of cauliflower are not only fried but enrobed in a layer of cheese for good measure. For a true taste of the oceanside, it doesn't get any better than fresh clams on the half shell. You can usually find us slurping back dollar oysters at The Beer Belly but these puppies are just as addicting. Just because the Capital Region is landlocked doesn't mean you can't find great seafood. Until we can get out those little New England clam shacks, you can find us at Off Shore Pier. 


Sunday, April 27, 2014

fin your fishmonger

Happy Blogiversary! It's hard to believe that Chopsticks Optional is one year old. We've come a long way since our very first post about our favorite Capital Region sushi spots. How fitting that we would write about seafood again exactly one year to the date. Since J has developed quite the skill for shucking oysters, fin-your fishmonger has been our purveyors for the best fresh and sustainable seafood needs. 

We were hooked at first bite at the lobster roll taste off last summer. We've also had much success with take-home meals (they prep, you cook!), particularly a halibut with citrusy tomatoes and capers. Since Chef Katie does a great job of complementing flavors, we thought we'd give lunch a go at the Guilderland shop. The menu is available for takeout or eat-in with regular items like salmon burgers and crabcakes with rotating soups and weekend specials. The fridge and cases are usually stocked with various sides, seafood salads, and house-smoked fish too. But we've had our eye on the fish tacos for quite awhile now and couldn't pass up on that plus the day's fish fry special.