Get to Bread and Honey early though, favorites run out fast. Lucky for us late sleepers, a couple of Everything bagels were still waiting for us. You're going to want a schmear of bacon scallion or smoked salmon cream cheese to accompany these jewels. No need for toasting, they shine own their own especially if you can get one still warm from the oven . It's not as thick and dense as the New York bagels I've come across but still sizable. There is a nice toothy bite to this Albany bagel with an unbelievable crunchy, crusty exterior and chewy soft innard that isn't too fluffy or doughy. It also has a great balance of toppings for an everything bagel, including chunks of salt which I haven't found as prominent on other everything bagels, if any really. The bagels from the chains just don't hold a candle to the ones at Bread and Honey. Even the cream cheese tastes better. You can actually taste the smokiness from the bacon one and the there's plenty of briny salmon bits in the lox one. One of each cream cheese is the way to go.
We also got a sample of sourdough bread too and knew we had to take a loaf home. It had a beautiful crust and lovely chew. We knew it would be great bread to make grilled cheeses for dinner. It's refreshing to see so much thought go into a well-made, simple product and you can taste the love and care. We've stopped by at least three times now. Albany is so lucky to have a new bakery like Bread and Honey. Cheers to more Albany bagels!