A Chopsticks Optional Wedding

It wouldn't be a Chopsticks Optional wedding if food wasn't the focus of it all! Not too long ago, we got married on the family farm in the Hudson Valley. Not only did we have a beautiful venue but we had free reign on all aspects of the wedding. In the early stages, the challenge was finding a local caterer that could meet our wildest dreams. We've long been fans of brunch at Sweet Sue's, who else would be up to the challenge! 

First we had this crazy idea of gauchos walking around with churrasco swords but playing off my own cultural traditions, we decided to have a pig roast instead. The idea evolved into four different marinated suckling pigs to reflect our blend of cultures and favorite global flavors: an Asian 5-spice pig; American brown sugar bbq pig; Hawaiian pineapple pig; and a Cuban mojo pig because Chef is our favorite movie. 

The rest of the menu was a combination of traditional and non-traditional sides that would complement the Asian/American pigs: lettuce wraps with noodle salad :: papaya salad :: cornbread and tortillas :: quinoa tofu salad :: black bean, corn, and cilantro salad :: chilled watermelon and fruit salad with mint :: jicama cole slaw :: mac 'n cheese :: grilled chicken and shrimp skewers :: pickled fiddleheads and grilled vegetables.

The Grocery Soft Serve

It's been the summer of soft-serve and we've probably eaten more than our weight in ice cream. Now that The Grocery started making their own soft-serve, plan to gain at least 10 more pounds. With tantalizing flavors like green tea, barley & rye, and bourbon vanilla, it was too good to resist a trip to Troy. Unique flavors rotate daily; we sampled chocolate cardamom and burnt honey orange on our visit. The quality of the ice cream is leaps and bounds better than most places around here but it's the adventurous flavors and equally unique toppings that really spoke to us. Chocolate ice cream is delightful on its own but the addition of cardamom adds so much warmth and complexity to a classic flavor. As for the honey ice cream, vanilla beans are speckled throughout a mashmallow-like concoction with subtle citrus notes. It was delightful, enough to turn a chocoholic into a believer. 

Ingredients are elevated to a new level, with playful toppings like caramelized rice crispy and sbrisolona citrus cornmeal crumble, each complementing the flavors of our soft-serve without taking away from the flavor profiles. The Grocery has taken soft-serve to a sophisticated level without being too pretentious; it's ice cream after all. Summer needs to last just a bit longer so we can squeeze in a few more trips. 

Sushi Birthday Cake

While most people celebrate with a traditional birthday cake, I celebrated a milestone with a sushi cake from Sushi Tei. The big 3-0 was ushered in with a lovely layered surprise of my favorites--salmon, yellowtail, and tuna. The monstrosity is made up of layers of sushi rice, avocado, nori, and your choice of fish. Who needs frosting when you can have spicy tuna and sashimi roses? The hubby knows exactly what to get this birthday girl. 

Savory Delicatessen

This past weekend, we hit up the food truck scene in Hudson as the craving for donuts from Gracie's grew stronger by the day. But this time, we also checked out their neighboring food truck, Savory Delicatessen. The truck is committed to scratch cooking, from curing and roasting its own meat to handcrafted sodas, translating to well-made and cared for classics.

Hot Pastrami: If you're looking for a fatty, melt-in-your-mouth pastrami look no further. More often than not, deli pastrami is flavorless but Savory Delicatessen packs a punch. The meat is not just brined but expertly smoked, like it should be, adding that beloved flavor. The pastrami is beautifully sandwiched between perfectly toasted marbled rye with caramelized shallots, a smear of spicy mustard, and melty emmental cheese. All the flavors complement each other very well, making each bite as delightful as the next, especially when you pull away with a melty, cheezy bite. 

Fried Risotto Bites: These were so comforting; crispy on the outside and deliciously creamy and cheesy on the inside. The pomodoro dipping sauce is a delightfully bright tomato sauce, simple and well-made. 

The Cuban: This was a daily special made with the house-made porchetta. If you're going to make a Cuban, the pork has to be the star and this interpretation did not disappoint. Juicy roasted pork brought back fond memories of the pig roast at our wedding and each bite reminded us how much we love Cubans too! You can taste how much love and care is put into the meats at Savory and it's heaven for us carnivores.

Don't forget about the house-made sodas. You'll find unique flavors like spiced cherry with hints of clove and ginger lemon but the cream and cardamom is unforgettable. This little part of Hudson just gets tastier with every visit. With food trucks like Savory Delicatessen and Gracie's, Hudson is quickly becoming one of our favorite places to visit and eat. 

currently snacking on...

... freshly picked blueberries from Samascott Orchards.
Open for pick-your-own fruits and veggies. 

Banh Mi at Saigon Pearl

No need to travel to Montreal when the craving hits. You can finally find a banh mi in Albany with the right kind of bread. Saigon Pearl on Madison Ave. delivers a light and crisp French baguette that shatters upon first bite. The bread has drastically changed since their opening day offering and finally highlights the most important element of a banh mi. You won't find the classic fillings of cha lua bologna or liver pate, but the bbq beef and meatball versions are equally as satisfying, bringing together savory, sweet, and fresh flavors. Plus at $5.00 a sandwich, it's a steal and a much tastier alternative to that generic five dollar foot long. Add a durian milkshake if you're brave enough and you've got yourself a pretty good Vietnamese meal. 

Gracie's Food Truck

As much as we love the Capital Region food truck scene, it was refreshing to discover what the Hudson Valley is up to. On a recent trip down to Hudson, we discovered the most adorable little outdoor food court on Warren Street in Hudson. The parking lot is dotted with a handful of food carts and trucks offering global flavors from Indian to Mexican and American classics.

I previously stopped by for doughnuts at Gracie's Food Truck and had to come back with J for the doughnut burger challenge. Yup, we went there...and more.

Gracie's prides itself in producing scratch-made American classics using locally sourced ingredients. That just translates to deliciousness in our bellies. The donuts are heavenly on their own; these pillowy-soft yeast donuts are going to make you weak in the knees. Sandwich a juicy farm fresh all-beef patty in between with a couple slices of crispy bacon and cheese for good measure and you've got the makings of a gut-busting experiment that's worth all the calories. The meat is quite flavorful for such a small bite and could easily be tasty as a normal burger but why not go the extra mile with added gluttony. The extreme contrasts between the sweet vanilla-specked glazed donut, salty bacon and greasy beef worked ridiculously well. But it was the homemade donut and quality meat that made all the difference.

What's a burger without fries? While the loaded fries with bacon and cheese were a tad over salted, the saving grace was the tangy truck special sauce. Plus the fry job was on point and I certainly love hand-cut fries with the skin on. 

To complete the donut trifecta we had to round things out with an orange creamsicle donut and since we stumbled upon Pride Day, we got a rainbow donut to add to the festivities. I wish I had room for at least a dozen more treats, include a donut ice cream sandwich that we just couldn't fit it. Gracie's donuts are easily my favorite yeast donuts to date with a constant rotation of seasonal and creative flavors that are right up my alley. We got the traditional ones this time but the hibiscus berry one from a couple months ago was phenomenal. Luckily they are only a day-trip away to sample more flavors. Can't wait to come back to Gracie's and check out the rest of the Hudson food truck scene!