Saturday, July 12, 2014

currently snacking on...


...this Boston Cream Crodo from The Crisp Cannoli:
delicious deep-fried, flaky croissant donut rolled in sugar, filled
with vanilla custard and topped with a giant swirl of chocolate frosting.

2 comments:

  1. The Boston Cream Crodo is to die for! It is my favorite so far of the crodos I've tried. Have to keep my distance from this place. SO good.

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    Replies
    1. Ditto Debra! The strawberry shortcake crodo is a close favorite too!

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