Wednesday, February 4, 2015

Swifty's Deep Fried Buffalo Burger


The craving for a meaty and greasy burger was intensified by this past week's so called Blizzard of 2015. Delmar isn't exactly a culinary mecca but the existence of a deep fried burger sounded especially comforting after the flurry of snowflakes. T
he buffalo burger at Swifty's Restaurant & Pub has long been on our #518eats bucket list. One Instagram from FUSSYlittleBLOG and convincing tweet from PirateJeni later, J and I were both headed toward what could be a poor life decision. 

There's no sharing in our household when both us are craving a burger. The buffalo burger sounded innocent enough until you read this on the menu: "Do not be intimidated by this one-of-a-kind burger! Hand breaded, deep fried crisp and golden, finished in buffalo sauce." Not one to shy away from a challenge, we both dove in with orders of our own, one rare and one medium rare, with medium hot sauce.

The result? An unbelievably gratifying indulgence. The moment you bite into the shatteringly crunchy batter is so satisfying as the juiciness of the fresh sirloin burger mixes in with the tangy hot sauce. Slather on a good helping of the creamy blue cheese sauce for an added moment of euphoria. You would think deep-fried anything would be heavy and greasy but the expertly executed fry job sealed in the rareness of the burger in such a magical way that it didn't weigh down the flavors of the beef or compromise the wellness of the meat. Both of our burgers had the desired amount of rareness. It's an odd concoction but it works so well. How can something so bad for your body taste so good? Oh yeah, it's deep fried and that crispy batter just sets it apart from all other burgers. Our only complaint was the buffalo sauce wasn't spicy enough; we probably would turn it up a notch next time. Now that we just got over an actual snowstorm, the craving for this burger hits again. 

2 comments:

  1. It warms my heart that you finally made it down here to enjoy one of these marvelous creations. I can't say I'm a big fan of the hot Buffalo sauce as it uses crushed red pepper flakes and tends to overwhelm the Buffalo flavor with heat. My solution is to order a bit of extra medium sauce on the side. It's also good for dipping your fries. More Buffalo. More better.

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  2. Swifty's hot is too hot, as Daniel says. The medium is much more flavorful.

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