Brunch is your free pass to scoring fried chicken for breakfast and it doesn't get any better than chicken and waffles at Hattie's Restaurant in Saratoga. As we sat surrounded by pictures of Hattie Gray, the namesake of the establishment, we just couldn't help but feel the love for this beloved Southern fried chicken. Each succulent bite proved how special her recipe is. No wonder it beat Bobby Flay in a Throwdown Battle.
The moment you break through the crisp shell is a euphoric moment. The contrast of textures and flavors is on point with just the right balance of seasonings. The crunchy batter is speckled with a good dose of fiery pepper and much to my surprise, the meat was so juicy and flavorful thanks to a brine. The waffle takes a backseat to the star of the show but it wouldn't be brunch without it. A swirl of syrup and a dash of hot sauce and you've taken chicken and waffles to another level with bursts of sweet, savory, spicy, and salty notes. But let's face it, the fried chicken is where it's at and it's finger-licking good at Hattie's.
The moment you break through the crisp shell is a euphoric moment. The contrast of textures and flavors is on point with just the right balance of seasonings. The crunchy batter is speckled with a good dose of fiery pepper and much to my surprise, the meat was so juicy and flavorful thanks to a brine. The waffle takes a backseat to the star of the show but it wouldn't be brunch without it. A swirl of syrup and a dash of hot sauce and you've taken chicken and waffles to another level with bursts of sweet, savory, spicy, and salty notes. But let's face it, the fried chicken is where it's at and it's finger-licking good at Hattie's.
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